Join us in the kitchen this month with your kiddos and bring their cooking skills to the next level–maybe yours too! Each week brings a new skill, a bit of culinary history, and a fantastic recipe suitable for young chefs.
A common holdup to getting kids cooking is the fear of what could happen when you mix kids and knives. Check out this resource for help teaching little ones knife safety!
Cheese–delicious, traditional, both food and a science experiment in one. Check out this Ted Ed video about the history of CHEESE!
Time to put those knife skills together with cheese, and create these simple yet delicious grilled pizza roll ups.
Are you a pizza fan? Check out this blog post that includes ideas for starting your very own pizza garden!