This week we cover another basic kitchen skill and use a staple ingredient. Join us in learning to use a vegetable peeler and grow and cook with carrots!
This lesson on peeling carrots is appropriate for the very young or very inexperienced in the kitchen.
Interested in growing carrots yourself? Check out this website to learn all about why and how!
Last but not least, try these tasty carrot star bites as a way to use all those freshly grated carrots! This recipe is even gluten free.
Got a hankering for something a little less… healthy? Check out our Valentine’s Day recipe for beautiful and delicious “stained glass” sugar cooks. I bet you could adapt this for St. Patrick’s Day by changing the colors and using a shamrock cookie cutter. Send us a photo if you do!