Explore the culinary world of baking to learn the techniques and science behind a meal that is both delicious and healthy.
|Time||Tues 10:00-12:00 Every Other Week, Alternates with Explore World Music|
|Virtual Elective Option||
Zack Osborn has a bachelor’s degree in chemistry from the University of California, San Diego (UCSD). He’s spent time working at biotech companies and with the Center for Sustainable Science and Planning at UCSD, where he also ran a farm and garden program (both at the University and at Elementary schools across San Diego). He also currently works with the Center for Science and Outreach part of Michigan Tech University doing environmental science field trips with schools across the U.P.